Management - Management RMH Franchise Employee Review

Great connection with co-workers. Guests were always mostly positive. I loved keeping busy.

Having to clean up after people. Being away from my son at home.

get to smoke weed on the clock. the cold tables dont move so you dont have to pull them out and clean under them, we spray water under there even tho its moldy no one caries so we just keep working... because there is to much food to serve...

management sucks, get a random schedule, get an hour to do all your prep work before your whole shift, have to prep while you cook because that's not enough time..an average shift is 4-6 hours. Run out of food every night. nothing gets fixed, broken fryer, knobs on all the grills, draws are broke and never cleaned, all the knifes are duale.