1.0
9 Feb 2025
Current employee
Recommend
CEO approval
Business outlook
Pros
Great money, great people, and supplies you with a uniform shirt. Extensive training that focuses on wine and hospitality.
Cons
Employees are told not to eat on weekends unless they're working a double. Food is not free, it's discounted 50% from an already high price. Employees can't get a small baguette either. Managers however eat as much as they please at any time of the day.