1.0
10 Mar 2020
Anonymous employee
Former employee
Recommend
CEO approval
Business outlook
Pros
They provide enough staff meals to take more advantage of you
Cons
I didn't work in the kitchen, I worked in the office. Management makes you work more than 10 hours, tries in every way to steal your salary, and talks to you in a rude way. The turnover rate is crazy, no one lasts longer than 3 months, and even the most hard-working people can't survive this.