2.0
19 May 2018
Former employee, less than 1 year
Kansas City, MO
Recommend
CEO approval
Business outlook
Pros
This is a growing company with amazing food. You don’t leave every day feeling like a punching bag putting out “fires” table-to-table.
Cons
Work life balance is nonexistent. Many of the things told during interview, did not fruition as promised or drastically changed as owner saw fit. Bonus or “incentive” plan just ended up upsetting managers. How can you be the number one rated restaurant and receive what amounts to a slap in the face for a bonus? Honestly, keep the “incentive” and give me a higher salary if your going to expect 60-65 hours per week. Turnover rate of managers the highest of any restaurant or company out there.