Pros
- Discount on Food
- Fun Coworkers
- The mid managers were really nice
Cons
- The Owner, Scott Heise, is a horrible person. He lies. He refuses to pay people. He takes extras from your check without explaining himself. I saw him scream at employees many times and treat them with great disrespect.
- You often don't receive your pay because of a "mistake" and it takes weeks to get your money
- Place is awfully understaffed.
- Very high turnover rate
- Low quality of food at a very high price for customers
- Poor hygiene and cleanliness
- Never enough supplies to get the job done. (run out of napkins, coasters, menus, etc. constantly)
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