Friendly coworkers, supportive overall atmosphere, and flexible scheduling. The environment is easygoing, and most customers are great to work with. It’s a solid place for anyone who enjoys a team-oriented setting and a slower-paced service style.
Cons
Can be very slow during off-hours which impacts tips and scheduling. Some inconsistency in management accountability.
-Untrained and unprofessional management that care more about being buddy-buddy with each other and getting drunk (sometimes on the job)
-Complete lack of standards on food preparation or cleanliness
-Upper management actively get in the way each and every time they're in the store
-Zero sense of organisation or proper rotation for storing products
-Complete lack of care to the quality of food coming out of the kitchen