4.0
16 Jan 2026
Former employee, more than 3 years
Virginia Beach, VA
Recommend
CEO approval
Business outlook
Pros
Structured training program and clear procedures for cooking and food safety. Teamwork is encouraged during busy shifts, and schedules are generally consistent for full-time employees. Good experience for learning kitchen speed and discipline.
Cons
Work can be very physically demanding and stressful, especially during peak hours. Management expectations are high, and breaks can feel rushed. Work-life balance can be difficult, and there is limited flexibility once schedules are set.