Pros
lot of hours, quarterly safety awards, occasional free food in the break rooms.
company items and all products available for purchase right here, summer sales on frozen food products big savings for employees.health fairs ,job fairs, referral program bonus,
401K Sanford insurance, lot of long time employees here many 20 to 25 year range !
unbelievable amount of 10 to 20 year workers as well. competitive wages,
( good money for Sioux Falls ) secure facility . job postings to other departments.
Cons
schedule changes are commonplace, added length to run times, extra orders added etc.
Saturdays added mid week !, even occasional SUNDAYs in some departments too.
HEAT !.... its hot in the bakery , it can hit 90 to 95 degrees mid summer. .COLD . -10 below working in the freezer department.........A Lot of temporary workers to deal with, train someone new every couple of days.