Pros
Everyone was quite lovely to work with. The fast paced environment was a delightful challenge. I enjoyed making co-workers and customers laugh and enjoy their time there. The food was great, and even though I never wanted to be a cook, I liked gaining experience in that position.
Cons
I very much disliked their training methods, and being told I have to be competitive in order to keep my job. I am not a competitive person. I feel that there is no reason why I should want to be better then anyone, except the person I was yesterday. While being trained, they spoke extremely fast and ignored my resume. My past work experience is always front-of-house and barista related. So having me start with learning everything else all at once wasn't very helpful at all.