Pros
-Free meal (as same as every other restaurants I have worked they give free meal). -Unlike any other restaurants, you can have rest time up to 2 hours. -You can get any drink home, including alcohol.
Cons
-Manager loves to micromanage. -Manager not professional, if you do or say one thing he does not like, he will try to get rid of you ASAP, and give you hard time. -They treat you not like a worker, more like a slave.