Amazing at most - Chef Native Fields Employee Review

Workers are amazing, feels like a family.

Nothing I remember that is pretty bad.

Food can be decent. Good selection on wine and beer. Open market from locally sourced farmers. Organic.

Toxic environment. Verbally abusive restaurant owner. Underpaid and understaffed. Ridiculous prices. Automatic 18% service fees for those who choose to dine in instead of take out. Owner has severe anger issues. Owner also publicly humiliates anyone who makes her angry.