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      Metz Culinary Management

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      Metz Culinary Management reviews

      lousy raises - Baker Metz Culinary Management Employee Review

      2.0
      17 Apr 2019
      Baker
      Recommend
      CEO approval
      Business outlook

      Pros

      lots of overtime, laid off in summer

      Cons

      the cost of insurance goes up more then your raise so you make less each year

      Explore other reviews about Metz Culinary Management

      5.0
      26 Jan 2026
      Food service worker
      Recommend
      CEO approval
      Business outlook

      Pros

      Nice work environment Communicative manager

      Cons

      Large workload for the amount of pay

      4.0
      25 Jun 2026
      Dining room manager
      Recommend
      CEO approval
      Business outlook

      Pros

      Team willing to complete what was needed. Supporting each other.

      Cons

      Hours (12-15 hr. some days). Having to give in to some students.

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