Competitive Pay Per Hour - Front Desk Receptionist Metro Hospitality Employee Review

You will learn a lot from the Chef Owner, from cost control, to menu planning. Pop ups, competitions, he knows how to plan. Working under Petro was one of the best things that has ever happened in my culinary life.

Not many, but depending where you're hired into, you may not have as much interaction with Petro. And Chef Petro is the reason I worked there as long as I did. Once he wasn't around as much, and I stopped learning; I got sorta burned out. I was fired, I guess it showed in my work.

This job gave me the opportunity to be at elite London events like a corporate party held at the British Museum, The Marvelous Mrs. Maisel season 2 premiere party hosted by Stylist Magazine, and the Save the Children Centenary Gala. One of the venues I often worked at (Landing 42) also has the best views of the city and sunsets.

I realized I was missing about £200 from my paychecks and it took several weeks to get the money.