Pros
apart from the free food on shift I haven't found any pros yet
Cons
have never worked for such an unorganised company ,several managers on each shift, every other person is a crew trainer and if their not they think they are Far to many chiefs and not enough Indians .Never get given the hours per week promised at interview and never know when your working until 5 days before the next week starts.Major company being ran very badly by a bunch of children who have no ilfe or people skills.Managers are just bothered about there gap customers as they get £250 if they pass,couldnt care less about the regular customers.restaurant is just full of staff shouting and stressing out .Its a total joke ,full of kids sleeping with each other ,falling out and no concept of running of business...out of there asap !!! unless your an immature child DO NOT WORK FOR THEM!! it is not a place for grown ups .as well as anything else no gloves are worn when handling your buns or fillings and no head attitire is worn by managers ..Why is that? .Does your hair magically not fall into food just because your a manager ...Disgusted by the place