Pros
-my paycheck never bounced. -paid orientation. -flexibility on schedule
Cons
-short breaks -having a $3 budget on the food we can get per day. -owner wasn't involved and didn't care about us. -unfair pay on holidays. -being harassed by another crew member in front of multiple managers and the girl never being talked to or fired. -lack of hours they give, the most I ever got was 13 hours a week. -not the kind of job you can be at for more then a year. -managers set the rules for us and break them themselves. -we had 6-7 managers who told you want to do and everyone was on a different page, 1 told me to clean the lobby and the other yelled at me to stock the sauces. Way to many managers and just wasn't needed. -they hire to many people this is why we have little to NO hours.