Pros
Working for a company where the senior leadership works the hardest to ensure that we achieve success together is amazing. The pace is challenging. We move fast and break rules to achieve great things and if we miss the mark we work to quickly correct them. Having worked in the restaurant industry since I was 13 it is an honor to go to work for a company who stands by its mission to help restaurants every day.
Cons
This job is not for the faint of heart. Show up and get ready to work. The learning curve can be a bit challenging to navigate but the team is always there to help assist. Navigating a constantly changing landscape leads to a lot of projects all at once. Work life balance can be a bit tough but I have yet to come across a task where people weren’t willing to jump in and figure it out together.