Pros
Delicious food, great concept with room for growth, passionate founders
Cons
Unpleasant work environment. Almost everyone at corporate is miserable. President oversees every department with extreme micromanagement and lack of boundaries/respect for off hours. Every department is understaffed. Very too heavy organization. No long term strategy. Sporadic changing of plans and initiatives meaning work is continuously piled on and understaffed teams are rushed to hit unrealistic deadlines. Reactive executive team instead of proactive and strategic. Benefits are awful: lack of bonus structure, no 401k contribution, limited paid time off, no paid family leave and only offers 2-day bereavement leave. Ironic as company lists “family” as value. Lack of praise for completed work and effort. Executive leadership does not understand or appreciate the amount of l work that goes into various projects. Leadership team is impossible to please and rarely gives recognition to employees for hard work and effort involved.