poor mgmt depending on location
They don't tell you during interview that you will be forced to work at other stores in your region to help out.
They make you tuck your shirt in and make you wear ridiculous arm sleeves when making chicken, but also make you wear a headset while making chicken which promotes cross contamination cause they don't clean those radios.
They force you to find a replacement when you call in sick and if you can't find one you have to come to work still.
If you have a Dr note you still have to find a replacement.
I have back problems and was told I had to continue to work in the kitchen even though I injured my back in the kitchen.
other employees got special treatment.
mgmt unwilling to give employees a set schedule.
two days of training videos - can't remember anything with just visuals - terrible training.
Every store trains differently. You will be told you're doing things wrong even when you do things how you were told.
only 15 minute breaks and they time you from the time you leave the kitchen and buy food so you actually only get a few minutes if you're lucky.
