Pros
- the pay was $16 an hour with tips
Cons
- very poor training, management would constantly contradict themselves with the direction and training they give you. - very very concerning lack of food safety standards, they shouldn't be running a bakery if they think there's nothing wrong with letting pastries sit directly on glass. - doesn't give or offer breaks, even if you're working more than 5 hours which the law allows for at least a 30 min unpaid lunch break and 15 min rest break. this is incredibly shady and horrible. -management is constantly micromanaging about uniforms and other things, but will fail to inform you about these things while training you. -they will also try not to send your last paycheck to you. i waited almost a month for my last paycheck and it took me having to call them directly asking for its whereabouts for it to magically appear a week later. straight up lied to my face and said it was sent to the address i gave to them.