Love working for this nonprofit - Philanthropy Associate Kitchens for Good Employee Review

Working at Kitchens for Good means you're part of a purpose-driven organization where your work creates pathways for people to change their lives. It's a social enterprise, so it blends mission with business. The environment is dynamic and entrepreneurial. Innovation is encouraged, ideas are implemented, and new programs are constantly being built and scaled. The people who do best at Kitchens for Good are innovators with a growth mindset. I love that during COVID everyone pitched in and made more than 200,000 meals for food-insecure families.

The organization is scaling so fast that it can be hard for people who don't have the right mindset.

I am currently an apprentice at the kitchens for good culinary apprenticeship program, where I am developing my skills in various culinary techniques such as knife skills, mise en place, sauce making, wet&dry cooking methods, and food safety & sanitation.. I'm either prep cooking or in the dish pit I love to cook, so I enjoy also being part of the dish pit, my respects to whoever the dishwasher is.

I like what I do when my boss has her cooking class it's nice to be a team member and show them how they do it. But there's no downsides on when I go to work I love what I do.