1.0
28 Oct 2022
Former employee, more than 3 years
Bishopton, Scotland
Recommend
CEO approval
Business outlook
Pros
kitchen was run perfectly, chefs were extremely professional and skilled.
Cons
no tips no food for break toxic work environment many issues with people not being paid for the hours they worked. management are bullies who will force 16 year olds to work xmas day FOR NO EXTRA PAY no overtime, no tips. to work until 3am xmas day.