1.0
26 Jul 2019
Former employee, more than 5 years
San Diego, CA
Recommend
CEO approval
Business outlook
Pros
Pays a little more than minimum wage.
Cons
No benefits for part time, which is the majority of workers there. No discount. You WILL develop carpel tunnel and arthritis over time, as well as burns and scars all over your arms from cooking. They brainwash you into thinking that you have it good there, seems almost like a cult. No breaks on time, customers come first. Also keep you for up to 3 hours past your scheduled shift without asking. Management poorly trained and favoritism is a huge problem. Managers often sleep with associates