Pros
Decent tips during summer months, not a livable wage during late fall, winter and or spring. Pretty views of winery. Customers generally pleasant.
Cons
Constant turn over especially in upper management, rules changing all the time - including rules for guests. Management will make rules and then when you enforce with guests will undermine you. If you do not enforce however, you will be written up so beware. Completely unattainable “commission” (no one has ever received it because it’s set up to be impossible.) Members get free tastings which often means a lot of work for no tips. Also consistently understaffed, which means you will be in the weeds a fair amount of the time and you may or may not get help depending on the day. Owner is not a good person and most of the upper management actually in charge is there because of nepotism.