1.0
25 May 2016
Anonymous employee
Former employee
Boca Raton, FL
Recommend
CEO approval
Business outlook
Pros
Daily taste testings, weekly happy hours, hands-on opportunities presented, amazing purveyors with awesome stories to inspire you, laid back work environment, kitchen creativity encouraged, ability to work on a number of different tasks, exposure to new programs, relatively low bar for work ethic, great for foodies (and really, who isn't a foodie these days?)
Cons
Little to no office management, poor organization, office politics, focus on image rather than quality of service, a microcosm of high school mean girls, employment is contingent on one's ability to socialize on a personal level (exclusive), racist dialogue, narrow perspective you must follow