1.0
1 Aug 2012
Former employee, more than 3 years
Los Angeles, CA
Recommend
CEO approval
Business outlook
Pros
The people were usually fairly interesting to work with. Inside the restaurant's 4 walls could actually be considered fun every now and then.
Cons
Upper management - usually from the regionals up through the director of ops, and the VP have no idea what the hell they're doing. All they care about are your numbers - hit those and they stay away most of the time.