Not a good experience - Anonymous employee Farm to Table Employee Review

great people and mission driven

hard work, not enough time off

It was low stress environment if the owner wasn’t in a bad mood at the deli. Catering was okay as we moved around a lot and it was okay extra money.

I hope things have changed since..the owner wasn’t kind. Would yell at her cooks and it was a small space so you could hear it in the front..asked if I was stupid in front of a customer over a POS issue I was having..I quit shortly after. If I had been there longer and had an issue I may have been less taken aback of their rudeness.