Pros
- Company benefits; significant discounts, great staff food provided daily
- Super collaborative team with a good working culture; from FOH to BOH and the office/media team, everyone is passionate and knowledgable - it does feel like you're part of a huge team effort to make the restaurants as great as they can be
- Leadership; accessible and visible leadership, including the directorate - they lead by example, are always willing to chat and improve, frequent goodwill gestures for good work, birthdays, Christmas, etc.
- Many opportunities to grow, experience working in different teams or roles, close-knit teams mean good work is rewarded and recognised
- Good diversity throughout workforce and particularly in senior management
Cons
- Can be a high pressure environment, at times very busy and spinning multiple plates at once - your work-life balance can be stretched in very busy periods
- Statutory sick pay only (i.e. no sick pay up to 4 days, over 4 days minimum statutory payment only)
