Pros
Made strong connections, forged in the fire of distress.
Cons
The kitchen is tiny and often expected to serve 100+ people at one go. Not only that, all those orders need to be taken and delivered within a 25 minute window? Of course, it's impossible. So someone's raw chicken naked burger gets delivered to them an hour into the film. As the runner, you had to climb over people's feet and bags in a dark screening room, during the middle of a film, to deliver it. Everyone glares at you because you are ruining their movie going experience. Their tickets cost £20 each. Just one example of why this business idea makes absolutely no sense, and creates an impossibly difficult work environment for staff. Also, most shifts are purposefully understaffed to cut corners, but staff are still expected to deliver a "premier" experience for customers. So there will be three, maybe four, people running around this gigantic three-storey 1930s cinema, trying to take, make, and run orders. Nasty business.
