1.0
9 Dec 2018
Former employee, more than 10 years
Jersey City, NJ
Recommend
CEO approval
Business outlook
Pros
5 day work week, but have to take home work on the weekend. Opportunities to move around. Got to work with some good people.
Cons
Unrealistic financial goals Management and Culinary treated poorly by upper-management. Heavy workload. Labor cut to meet financials. Treat hourly labor poorly. Low wages for them. High stress environment.