Better Options - Chef Manager Eurest Employee Review

1.0
9 Dec 2018
Recommend
CEO approval
Business outlook

Pros

5 day work week, but have to take home work on the weekend. Opportunities to move around. Got to work with some good people.

Cons

Unrealistic financial goals Management and Culinary treated poorly by upper-management. Heavy workload. Labor cut to meet financials. Treat hourly labor poorly. Low wages for them. High stress environment.

Explore other reviews about Eurest

5.0
13 Jul 2025
Recommend
CEO approval
Business outlook

Pros

This job can be exciting

Cons

Never enough pay for the work

1.0
21 Mar 2026
Recommend
CEO approval
Business outlook

Pros

preparing the meals was the only good part.

Cons

Management is not very professional and will run your life force dry. They will overwork you by adding additional work and expecting you to complete the impossible. Management does not like to hire and will over work their current employees to stress and burnout. There is no time for rest, only fast paced continuous work. You get one thirty minute meal break that consists of bland breakfast after only working 2.5 hrs. You're not allowed to eat the lunch you prepared. There is zero respect for your life outside of work. To Eurest/Compass you are only a performing monkey. Run while you can.

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