1.0
17 Apr 2026
Former employee, more than 1 year
Recommend
CEO approval
Business outlook
Pros
*Beautiful location on the ocean *Working with Vinwood Catering *Grateful clients *Great benefits/vacation time
Cons
*Middle and upper management: old school ways of thinking, inflexible, micromanagers *Working every weekend in the summer (and every season there are staffing shortages, so you're required to pick up additional events without extra compensation) *ALL Operations Managers either get fired or quit within 1-2 years due to the dysfunctional corporate culture *Did not feel valued in the slightest at this company