Pros
Pay is good. Benefits are okay. Company car and phone is pretty cool. Flexibility in hours to an extent.
Cons
Being on call all the time. Dealing with restaurant managers that are unwilling to cooperate. Too many corporate rollouts. No support from management. Unwillingness to move or promote people. customers expect the world because the call outs are free so instead of responding to emergencies, you respond to silly calls all the time for no extra pay. Management will always side with the customer even if they are plain wrong. Ecolab claims to be all about safety, however it's totally fine for you to work 12+ hours and then still drive out for an hour to respond to a call. If you do well one year, your budget will be set extra high the next, so you can't possibly stay successful.