1.0
8 Oct 2017
Former employee, less than 1 year
Recommend
CEO approval
Business outlook
Pros
Training was the only thing I liked bout this job because they had employers come form different parts of the US.
Cons
No Lunch Breaks, no 15 min breaks, co workers leaving Chef knives in the dish pit, Not to much going on & Low pay for a job that tries to make you do everything & cut my hours after 4 weeks of full time.