Pros
Good looking patrons
Reimbursement for cell phone use.
Cons
As a chef this company is completely dissatisfying, your food will constantly be judged by airhead girls from accounting and marketing. People who have no real appreciation for a gradients flavors and only for the look of a dish and is it Instagram worthy.
The owners are a combination of Napoleon and a creep. Very Egotistical management style, long long hours on salary you’ll never be compensated for, poorly trained staff that become aggressive when being shown how to properly do something.
Constant emails long into your personal time and days off, 6-7 day work weeks.
Mediocre pay
Lousy benefits