3.0
4 Feb 2014
Former employee
Recommend
CEO approval
Business outlook
Pros
Health insurance, paid time off, and a great travel program (nearly free hotels). I worked in a kitchen and thought it was a good, fun atmosphere for young people who aren't quite ready for a more professional job.
Cons
I worked at a fairly small property and it still had a corporate feel to it. I suppose that is not necessarily a bad thing, but it wasn't needed there. The hours were strange too; to get 40 hours a week you needed to work six days a week. The pay for a cook was not horribly low, but the tip share was heavily in the server's favor (that might be dependent on your location though).