Great environment, especially for a start-up! - General Manager Dotmenu Employee Review

4.0
18 Sept 2012
Recommend
CEO approval
Business outlook

Pros

Lots of freedom to execute on ideas within the space for the right employee. Plus, working with restaurants can be a lot of fun (if very taxing).

Cons

Like many start-ups, hard to keep focused and have decision-making flow from the top down when it's necessary. Also, you're working with very small businesses, which can be difficult.

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1.0
14 Jun 2011
Recommend
CEO approval
Business outlook

Pros

I suppose it was ok, but I found something better pretty quickly and left. It was never really a job, more like a gig. Met some restaurant owners, got free food sometimes. But ultimately it was just a waste of time.

Cons

The products you sell to restaurants are freely available online, or cheaply available everywhere pretty much (video promotions, online ordering, online reservations etc.) Its just commission. So unless you already know alot of restaurant owners, you will not earn squat busting your hump up and down the restaurant areas. Without any unique products to sell, there is little reason for a restaurant owner to switch from their current marketing company to dotmenus. Their prices are cheaper sure, but you get what you paid for. Business people know that very well.

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