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Dolcezza Gelato

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Learn how to make great coffee, but expect some craziness - Barista Dolcezza Gelato Employee Review

3.0
12 May 2021
Recommend
CEO approval
Business outlook

Pros

I learned how make artisan lattes like a pro. The company puts baristas through specific training and you can tell they take their coffee really seriously. I really enjoyed learning about coffee, practicing my latte art, and making drinks. When it's not too hectic, it's a really artistic and fulfilling job.

Cons

I worked in an insanely busy location at the Mom&Pop in Mosaic. Like lines out the door for 5-6 hours insane. Pre-pandemic, the store was open until 12am on Fridays and Saturdays, and it was rush hour from 8pm-12am. So if you love being so busy that you can't breathe, then this is the job for you. Otherwise, it might feel a bit overwhelming. The store also had very high turnover and never seemed fully staffed. There also wasn't a bathroom in the restaurant, so employees had to go to the Target across the street!

Explore other reviews about Dolcezza Gelato

5.0
4 Dec 2024
Recommend
CEO approval
Business outlook

Pros

Flexible hours, great pay for a barista typically with tips included over $20/hr (seasons vary sometimes more).

Cons

None. Really enjoy going to work and making people happy.

3.0
31 Mar 2026
Recommend
CEO approval
Business outlook

Pros

Great stepping stone job to get a better one, I loved my coworkers

Cons

Disorganized management, terrible pay, and there were unrealistic expectations. I felt confused and stressed out often but overall it was a good place to start out. Everyone working there was pretty young.

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