Pros
I got to get out around town on a daily basis and meet lots of people at events.
Cons
When I first began with the company (part-time), I was ecstatic and anxious to bring the concept to my city. After several successful events, I made the decision to go full-time and it wound up not being what I expected. I felt as if I was a prisoner and nothing I did was ever good enough. With multiple video calls each day, it was impossible to get things done. God forbid if I only tweeted 30 times a day instead of 40. I spent so much time and money on gas and marketing and never earned it back. After having a new boss every week and seeing so many people let go, I decided to leave and it was the best decision I ever made. If you love food, feel like wasting time and earning an income is not important, this is the job for you.