Pros
introduction of regular food vans
Cons
Working here was a disheartening experience due to its toxic work culture and incompetent management The manager's boastful attitude towards micromanaging was not only detrimental to productivity but also created an oppressive atmosphere where employees felt suffocated and undervalued. Additionally, the frequent angry messages from managers threatening to withhold bonuses added unnecessary stress and anxiety to the work environment. Witnessing the manager walk off to cry during stressful situations was not only unprofessional but also highlighted the lack of effective leadership and conflict resolution skills within the management team. The rampant office gossip and backstabbing further eroded any sense of trust and camaraderie among colleagues. The CEO's occasional outbursts of shouting and swearing only added to the already toxic atmosphere, creating a hostile work environment. The absence of clear communication about new processes and procedures added to the confusion and frustration, making it difficult to meet expectations. Despite the overwhelming workload, requests for additional staff were met with indifference and denial, demonstrating a lack of concern for employee well-being and professional development. High turnover of staff.