Stressful - Chef David Burke Group Employee Review

If you're looking for a restaurant job that isn’t too hectic, this is a solid option. My location isn’t super busy, so the pace is pretty chill. The food is mediocre, but people keep coming back for the steak. The best part? We get auto gratuity on every table, plus extra for holidays and big parties, which makes working those shifts actually worth it. Overall, not a bad gig

The biggest con is they make too many cuts

Loved the people that I worked with

Management changes too much needs work