Pros
People I worked with felt like family. After working for about 4 years there as a cashier/dining attendant and night closer, I was finally (after about 2 years) promoted to a front supervisor. I made $6/hr and went to $8/hr for the supervisor position. They were really flexible with me, I was able to call them if I was backed up on homework to change around shifts and I came back from college for holidays and would work a few days at a time.
Cons
I felt that putting in my hard work after 4 years of service, I should have been paid a bit better. Normally, I wouldn't feel this way but you found hearing through the grapevine that new employees who were related to management or more attractive were set up in a supervisor position right when they walked in the door, and paid far more than you. It was very disappointing; many employees ranted to management with nothing done about it. (One employee who worked there many more years who had never been promoted ranted to them and threatened to leave if they didn't do anything...she had to walk out the door and come back in after about 2 weeks for them to catch on and do something) Management eventually got kicked around by new management who put some not very HR friendly views onto our staff (a bit sexist and racist). I had complained (once with tears in my eyes after something a manager did) and it seemed like he just got a slap on the wrist for degrading me. This is essentially why I left. Procedures would change just as fast as the people walking in and out of our doors. Everybody in management always wanted to change something and make it their own. Bottom line, this place was overall a good experience.This was a small town job and I expected there to be a lot of "tipping the scales" so-to-speak. Anywhere else in a bigger city would have probably been a 10/10! This company is good!