Pros
- working in a 5 star hotel with a bustling energy - some colleagues are nice - various projects
Cons
- low pay - rude people and competition between employees - terrible upper management team lead by the Managing Director Roy Tomassen. He is such a hypocrite in so many ways. In front of VIPs he is a very different person than with regular employees. Also don't trust the nice pictures of the Instagram page of the company. He only tolerate diversity (ie 'minorities') for cleaning positions and kitchen helpers, to perpetrate the clichés. All staff in upper management and more qualified roles are Caucasian. HR is their puppet and has received orders to not shortlist people with certain 'skin colors' for these roles. Disgusting. I am glad I left.