3.0
5 Nov 2009
Anonymous employee
Former employee
Riverside, CA
Recommend
CEO approval
Business outlook
Pros
Good company that cares about the quality of food that it sells. They are interested in having all employees understand everything about their food and showing some passion about it.
Cons
They require a lot of training and tests to become a low-level kitchen manager, but they only pay you 10.50 an hour. Plus you have a lot more responsibility.