Pros
-cool co-workers (y’all basically become friends outside of the workplace)
-most shift leads and managers were cool too, they were mostly around my age, so it’s easy to get along with them
-not really busy (I like that because i’m not a really social person and have anxiety, so when it gets busy and hectic i hate it
-good employee discount (50%)
-food was good
-pretty easy working there and not that hard, well at least in the Food&Beverage department
Cons
-don’t really get the hours that you want but it depends
-the pay is really low
-overworking you but the pay doesn’t really much the work
- the shift leads and managers not helping much and expecting you to know something when you barely just got turned in that position or haven’t even been trained
-can’t have your phone on you