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Castaway Restaurant

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Banquet server - Banquet Server Castaway Restaurant Employee Review

1.0
29 Mar 2016
Recommend
CEO approval
Business outlook

Pros

Customer is great when served great. Wonderfull view. They have autopay system available. Adventure to participate on the dreams and memories for a multi cultural clientele.

Cons

Parking lot is too small for a "high end" event center. When full house occur, employees have to park down the mountain and on holly days at the other side around, having the shuttle to transport. Don't forget to pick up the shuttle back to your car before the valet guys leave or you will have to walk down for it. Banquet manager is rude, goes by the gosships, involves personal affairs compromising his position on setting aside friends with more shifts, He don't care on seniority and experience, won't appreciate your great performance never the less to recognize it. He likes to embarrace employees on the pre-service meeting. He's stuck in the 80's and hard to take innovative ideas. Rarely He touch the tables, his assistants never do. Won't replace non- English speaking personnel, embarrassing image for such a prestige chain.

Explore other reviews about Castaway Restaurant

5.0
9 Sept 2021
Recommend
CEO approval
Business outlook

Pros

You only work 8 hour days and then go home, not expected to be present during your events!

Cons

High volume is a pro and con, its a booming, fast place to work that makes the time go by so quickly but then again it goes by too quickly!

3.0
28 Sept 2025
Recommend
CEO approval
Business outlook

Pros

The con is that normally there’s a flexible schedule and there’s consistent business to make money

Cons

Micromanagement, things consistently changing, there are no buses nor runners so you are doing absolutely everything yourself besides preparing the food and making your alcohol beverages.

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