4.0
3 Sept 2015
Current employee, less than 1 year
Richmond, CA
Recommend
CEO approval
Business outlook
Pros
There is a lot of room to grow at Blue Apron, I have seen people work really hard and work their way up into management roles. Management and office team is quick to jump in and help when we need to get boxes out. I work in the pack room so it means a lot when they jump in to help me and my coworkers. Team atmosphere and free lunch every day.
Cons
Lots of overtime, but can be a positive thing. Lots of new faces because the business is growing so quickly, also not a bad thing. Lunch is sometimes similar daily but it is free and good.