2.0
5 Feb 2017
Former employee, less than 1 year
Tucson, AZ
Recommend
CEO approval
Business outlook
Pros
-Good cross-training, can be trained on register, as a barista, as a baker/pastry chef, as a back of house prep or sandwich maker. - Flexible Scheduling -Free meal with 6+ hour shift, free bread -Paid breaks
Cons
-Low pay -Menial food service work - Sexual harassment prevalent in back of house -very very short breaks... 15 minutes