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      Great Owners - Broiler Chef Barnsider Employee Review

      3.0
      25 Oct 2015
      Broiler chef
      Recommend
      CEO approval
      Business outlook

      Pros

      Flexible owners and great atmosphere. Busy and rewarding because everyone worked as a team

      Cons

      Very hot in the kitchen area. Very few employees trained to handle food safely. No opportunity for advancement.

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      4.0
      21 Nov 2021
      Restaurant manager
      Recommend
      CEO approval
      Business outlook

      Pros

      good people to work with

      Cons

      shut down till after December 3rd with no pay

      4.0
      27 Feb 2014
      Server
      Recommend
      CEO approval
      Business outlook

      Pros

      Managment really has their act together. Steady mostly-male staff that works really well with eachother in the dining room. The hawkeye area is pretty chaotic, mostly due to costumer desires. Nice employee perks. Best restautant I've worked at.

      Cons

      Sometimes it gets too busy for its own good, but every restaurant does that. Kitchen staff can be liquid creating some issues.

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