2.0
17 Dec 2021
Current employee, less than 1 year
Los Angeles, CA
Recommend
CEO approval
Business outlook
Pros
-flexible scheduling -occasional shift meal (although it is small plates)
Cons
-frequently overstaffed yet there aren't enough wells for productivity behind the bar -lack of organizational system, so it is frequently messy and inefficient -Frequently run out of things necessary to make drinks