1.0
21 Mar 2015
Former employee
San Jose, CA
Recommend
CEO approval
Business outlook
Pros
Base Compensation. Culture. Immediate Coworkers. Restaurant atmosphere. Lively and upbeat dining experience. Name on the front door. Sausage stuffed shells were delicious.
Cons
Everything else. Employees are only allowed 28 hours each (I wish I knew that rule before accepting an offer). Not only can NO ONE explain the bonus structure, it is basically non-existent. Food is not good. Regional managers change policies and procedures on a weekly basis. Turn over is so high that you will be stuck doing a staff member job or 2 management roles the moment you enter your location. Management training is absolutely terrible and does not set you up for success unless you are internally promoted.