4.0
2 Apr 2014
Current employee, more than 10 years
Recommend
CEO approval
Business outlook
Pros
Growth opportunities within the company and across the U.S., development programs to assist with your career, fair pay, state of the art systems, reputation as a giant in casual dining, work alongside great people.
Cons
The restaurant industry commands 55 hours per week in management and since weekends are the busiest shifts most managers work one or two days each weekend. It can be a high stress situation as business dictates. Need to be able to handle all types of situations.